Recipe Bank
Find Nutritional Information For Hundreds Of Recipes
You can search our Recipe Bank for any combination of nutritional information you require including allergens, calories, fat, sugar, salt, protein, vitamins and minerals.
- You can find answers to the following questions:
- Are Jamie Oliver recipes as healthy as supermarket ready meals ?
- Is there a lot of salt in Delia Smith recipes ?
- What is the nutritional content of Jack Monroe recipes ?
- How much sugar is in Gordon Ramsay recipes ?
- How much protein is in Rick Stein recipes ?
- How many vitamins are in Ottolenghi recipes ?
- How much fat is in Nigella Lawson recipes ?
Plus recipes and nutritional analysis from Hugh Fearnley-Whittingstall, James Martin, Joanna Farrow, Raymond Blanc, Simon Rimmer and Teresa Dupay.
If you have a favourite recipe for which you would like to know the nutritional breakdown, email us and we will analyse it for you.
Recipe Listing
Recipes | Author | Options |
---|---|---|
B-Toasted pitta bread topped with chunks of fried sardine and a runny egg | Jack Monroe | |
Beetroot feta and lentil salad | Jack Monroe | |
Mince meat | Jack Monroe | |
Roasted cauliflower soup | Jack Monroe | |
B-Peach melba with sugar roasted doughnuts and vanilla ice cream | James Martin | |
B-Raspberry and caramel pavlova | James Martin | |
B-Tempura vegetables with yuzu dressing | James Martin | |
Beef and mustard pie | James Martin | |
B-Pan-fried souffl | Raymond Blanc | |
Asparagus halloumi new potatoes | Hugh Fearnley-Whittingstall | |
Duck salad with blue cheese dressing | James Martin | |
Peanut butter hot chocolate | Jack Monroe | |
C-Bramley apple and blackberry millefeuille tart | James Martin | |
Tempura squid and prawns with coriander salsa | James Martin | |
C-King prawn pad Thai | Simon Rimmer | |
Banana pancakes | Jack Monroe | |
Lamb with tabbouleh | Simon Rimmer | |
Peaches poached in white wine | Raymond Blanc | |
Chicken fricassee | James Martin | |
Cherry clafoutis | Raymond Blanc | |
C-Passion fruit souffl | James Martin | |
Lancashire hotpot | James Martin | |
Poached egg with tomato fondue | Raymond Blanc | |
Mackerel and spinach chowder | Jack Monroe | |
Parma ham wrapped mozzarella with plum chutney | James Martin | |
C-Turkey and smoked salmon hash | Simon Rimmer | |
Cranberry oatmeal and cinnamon scones | Joanna Farrow | |
C-Sausage and lentil cassoulet | James Martin | |
C-Monkfish with artichoke hearts | Simon Rimmer | |
B - R a y m o n d B l a n c s b a k e d c h e e s e f o n d u e | Raymond Blanc |