Recipe Details
| Title | Mince meat |
|
| Author | Jack Monroe | |
| Portions | 100 | |
| Created | 16th February 2015 10:02 am |
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Weight (Per Portion)
One portion of this dish weighs approximately 15.00 Grams
Recipe Ingredients
| Ingredient | Quantity | Allergen Warnings |
|---|---|---|
| Apples, cooking, peeled | 2 Medium | |
| Beef, mince, raw | 400 Gram | |
| Sugar, granulated | 100 Gram | |
| Cinnamon, ground | 2 Teaspoon | |
| Ginger, ground | 1 Teaspoon | |
| Brandy | 4 Tablespoon | |
| Sultanas | 400 Gram |  |
| Peel, mixed | 100 Gram | |
| Lemon, juice | 45 Millilitre | |
| Lemon, peel | 15 Millilitre | |
| Suet, shredded | 100 Gram |
Special Dietary Requirements Suitability
| None! |
Allergen Warnings
|
Nutritional Information (Per Portion)
| Nutrition | %GDA | Range |
|---|---|---|
| Energy Kcal | 37 |  |
| Protein | 1.83% | |
| Other Carbohydrate | 0.09% | |
| Sugar | 5.17% | |
| Fat Saturated | 3.89% | |
| Fat Unsaturated | 1.25% | |
| Fiber | 0.76% | |
| Sodium | 0.27% | |
| Salt | 0.29% | |
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Recipe Method
1.