Recipe Details
Title Mince meat
Author Jack Monroe
Portions 100
Created 16th February 2015 10:02 am
Weight (Per Portion)

One portion of this dish weighs approximately 15.00 Grams

Recipe Ingredients
Ingredient Quantity Allergen Warnings
Apples, cooking, peeled2 Medium
Beef, mince, raw400 Gram
Sugar, granulated100 Gram
Cinnamon, ground2 Teaspoon
Ginger, ground1 Teaspoon
Brandy4 Tablespoon
Sultanas400 Gram
Peel, mixed100 Gram
Lemon, juice45 Millilitre
Lemon, peel15 Millilitre
Suet, shredded100 Gram
Special Dietary Requirements Suitability
Allergen Warnings
Nutritional Information (Per Portion)
Nutrition %GDA Range
Energy Kcal 37
Protein 1.83%
Other Carbohydrate 0.09%
Sugar 5.17%
Fat Saturated 3.89%
Fat Unsaturated 1.25%
Fiber 0.76%
Sodium 0.27%
Salt 0.29%
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