Recipe Details
Title Lancashire hotpot
Author James Martin
Portions 4
Created 16th February 2015 09:37 am
Weight (Per Portion)

One portion of this dish weighs approximately 263.00 Grams

Recipe Ingredients
Ingredient Quantity Allergen Warnings
Oil, vegetable palm kernel100 Millilitre
Tomato, puree1 Tablespoon
Onions, raw50 Gram
Carrots50 Gram
Celery50 Gram
Salt, table1 Pinch
Pepper, black1 Pinch
Mint, fresh1 Tablespoon
Cornflour2 Teaspoon
Potato, average, raw300 Gram
Butter, unsalted1 Tablespoon
Parsley, dried2 Teaspoon
Lamb, lean, raw350 Gram
Stock, beef, liquid1 Teaspoon
Water, tap, drinking100 Millilitre
Special Dietary Requirements Suitability
Allergen Warnings
Nutritional Information (Per Portion)
Nutrition %GDA Range
Energy Kcal 435
Protein 40.27%
Other Carbohydrate 8.87%
Sugar 2.62%
Fat Saturated 117.53%
Fat Unsaturated 14.16%
Fiber 8.36%
Sodium 4.61%
Salt 4.86%
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Recipe Method
1. Preheat the oven to 180C/350F/Gas Mark 4. 2. Heat the oil in a heavy-bottomed pan. Add the lamb, cut into bite-sized chunks and cook until golden-brown and then stir in the tomato pur