Recipe Details
| Title | B - R a y m o n d B l a n c s b a k e d c h e e s e f o n d u e |
|
| Author | Raymond Blanc | |
| Portions | 4 | |
| Created | 16th February 2015 09:57 am |
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Weight (Per Portion)
One portion of this dish weighs approximately 208.00 Grams
Recipe Ingredients
| Ingredient | Quantity | Allergen Warnings |
|---|---|---|
| Flour, wheat, white, plain | 250 Gram |  |
| Sugar, caster | 2 Pinch | |
| Salt, sea | 1 Pinch | |
| Water, tap, drinking | 150 Gram | |
| Oil, olive | 2 Tablespoon | |
| Butter, unsalted | 2 Tablespoon |  |
| Kalonji, black onion seed | 1 Pinch | |
| Cumin, ground | 1 Pinch | |
| Salt, sea | 1 Pinch | |
| Cheese, Camembert | 350 Gram | |
| Garlic | 2 Clove | |
| Chilli, flakes, dried | 1 Pinch | |
| Yeast, dried | 15 Gram | |
| Rosemary, fresh | 0.5 Gram |
Special Dietary Requirements Suitability
 |
Allergen Warnings
|
Nutritional Information (Per Portion)
| Nutrition | %GDA | Range |
|---|---|---|
| Energy Kcal | 595 |  |
| Protein | 52.39% | |
| Other Carbohydrate | 28.23% | |
| Sugar | 1.13% | |
| Fat Saturated | 87.22% | |
| Fat Unsaturated | 30.29% | |
| Fiber | 8.07% | |
| Sodium | 21.98% | |
| Salt | 22.86% | |
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Recipe Method
1. Preheat the oven to 220C/425F/Gas 7 and place a baking stone into the oven.