Recipe Details
| Title | C-Turkey and smoked salmon hash |
|
| Author | Simon Rimmer | |
| Portions | 6 | |
| Created | 16th February 2015 09:35 am |
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Weight (Per Portion)
One portion of this dish weighs approximately 185.00 Grams
Recipe Ingredients
| Ingredient | Quantity | Allergen Warnings |
|---|---|---|
| Butter, unsalted | 100 Gram |  |
| Onions, raw | 0.5 Medium | |
| Potato, new | 500 Gram | |
| Pepper, chilli, red, raw | 1 Small | |
| Salmon, smoked | 100 Gram |  |
| Turkey, meat, raw | 175 Gram | |
| Beans, kidney, all types, mature seeds, raw | 75 Gram | |
| Salt, table | 1 Pinch | |
| Pepper, black | 1 Pinch | |
| Dill, fresh | 1 Cup US | |
| Sauce, sweet chilli | 1 Tablespoon |  |
Special Dietary Requirements Suitability
| None! |
Allergen Warnings
|
Nutritional Information (Per Portion)
| Nutrition | %GDA | Range |
|---|---|---|
| Energy Kcal | 293 |  |
| Protein | 30.96% | |
| Other Carbohydrate | 12.34% | |
| Sugar | 3.92% | |
| Fat Saturated | 45.40% | |
| Fat Unsaturated | 9.63% | |
| Fiber | 17.55% | |
| Sodium | 15.25% | |
| Salt | 16.03% | |
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