Recipe Details
Title C-Turkey and smoked salmon hash
Author Simon Rimmer
Portions 6
Created 16th February 2015 09:35 am
Weight (Per Portion)

One portion of this dish weighs approximately 185.00 Grams

Recipe Ingredients
Ingredient Quantity Allergen Warnings
Butter, unsalted100 Gram
Onions, raw0.5 Medium
Potato, new500 Gram
Pepper, chilli, red, raw1 Small
Salmon, smoked100 Gram
Turkey, meat, raw175 Gram
Beans, kidney, all types, mature seeds, raw75 Gram
Salt, table1 Pinch
Pepper, black1 Pinch
Dill, fresh1 Cup US
Sauce, sweet chilli1 Tablespoon
Special Dietary Requirements Suitability
Allergen Warnings
Nutritional Information (Per Portion)
Nutrition %GDA Range
Energy Kcal 293
Protein 30.96%
Other Carbohydrate 12.34%
Sugar 3.92%
Fat Saturated 45.40%
Fat Unsaturated 9.63%
Fiber 17.55%
Sodium 15.25%
Salt 16.03%
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