Recipe Details
Title C-Sausage and lentil cassoulet
Author James Martin
Portions 4
Created 16th February 2015 09:36 am
Weight (Per Portion)

One portion of this dish weighs approximately 513.00 Grams

Recipe Ingredients
Ingredient Quantity Allergen Warnings
Butter, unsalted50 Gram
Oil, olive3 Tablespoon
Onions, raw1 Medium
Garlic1 Clove
Pork, unsmoked, bacon150 Gram
Carrots1 Small
Celery1 Medium
Leeks, raw0.25 Unit
Bay leaf, dried1 Unit
Cumin, ground2 Teaspoon
Lentils, puy, cooked300 Gram
Wine, red175 Millilitre
Stock, veal, liquid450 Millilitre
Vinegar, sherry2 Tablespoon
Parsley, raw2 Tablespoon
Potato, King Edward, raw300 Gram
Butter, unsalted50 Gram
Cream, fresh, double110 Millilitre
Special Dietary Requirements Suitability
Allergen Warnings
Nutritional Information (Per Portion)
Nutrition %GDA Range
Energy Kcal 729
Protein 35.50%
Other Carbohydrate 17.78%
Sugar 5.41%
Fat Saturated 130.48%
Fat Unsaturated 48.75%
Fiber 23.66%
Sodium 131.27%
Salt 136.90%
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Recipe Method