Recipe Details
Title | C-Sausage and lentil cassoulet |
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Author | James Martin | |
Portions | 4 | |
Created | 16th February 2015 09:36 am |
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Weight (Per Portion)
One portion of this dish weighs approximately 513.00 Grams
Recipe Ingredients
Ingredient | Quantity | Allergen Warnings |
---|---|---|
Butter, unsalted | 50 Gram | ![]() |
Oil, olive | 3 Tablespoon | |
Onions, raw | 1 Medium | |
Garlic | 1 Clove | |
Pork, unsmoked, bacon | 150 Gram | |
Carrots | 1 Small | |
Celery | 1 Medium | ![]() |
Leeks, raw | 0.25 Unit | |
Bay leaf, dried | 1 Unit | |
Cumin, ground | 2 Teaspoon | |
Lentils, puy, cooked | 300 Gram | |
Wine, red | 175 Millilitre | ![]() |
Stock, veal, liquid | 450 Millilitre | ![]() ![]() |
Vinegar, sherry | 2 Tablespoon | ![]() |
Parsley, raw | 2 Tablespoon | |
Potato, King Edward, raw | 300 Gram | |
Butter, unsalted | 50 Gram | ![]() |
Cream, fresh, double | 110 Millilitre | ![]() |
Special Dietary Requirements Suitability
None! |
Allergen Warnings
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Nutritional Information (Per Portion)
Nutrition | %GDA | Range |
---|---|---|
Energy Kcal | 729 | ![]() |
Protein | 35.50% | ![]() |
Other Carbohydrate | 17.78% | ![]() |
Sugar | 5.41% | ![]() |
Fat Saturated | 130.48% | ![]() |
Fat Unsaturated | 48.75% | ![]() |
Fiber | 23.66% | ![]() |
Sodium | 131.27% | ![]() |
Salt | 136.90% | ![]() |
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Recipe Method
1.