Recipe Details
Title | C-Passion fruit souffl | |
Author | James Martin | |
Portions | 2 | |
Created | 16th February 2015 09:37 am |
Reports Download
Weight (Per Portion)
One portion of this dish weighs approximately 763.00 Grams
Recipe Ingredients
Ingredient | Quantity | Allergen Warnings |
---|---|---|
Cream, fresh, double | 568 Millilitre | |
Vanilla pod | 1 Unit | |
Egg, chicken, free range, whole, raw | 4 Medium | |
Sugar, caster | 2 Tablespoon | |
Sugar, icing | 90 Gram | |
Flour, 00, plain | 185 Gram | |
Cornflour | 60 Gram | |
Nuts, almonds, ground | 30 Gram | |
Butter, unsalted | 1 Tablespoon | |
Nuts, almond, extract | 2 Drop | |
Lemon, peel | 1 Unit | |
Sugar, caster | 1 Teaspoon | |
Butter, unsalted | 1 Tablespoon | |
Sugar, caster | 2 Tablespoon | |
Egg, chicken, free range, whole, raw | 4 Medium |
Special Dietary Requirements Suitability
Allergen Warnings
Nutritional Information (Per Portion)
Nutrition | %GDA | Range |
---|---|---|
Energy Kcal | 2,631 | |
Protein | 98.78% | |
Other Carbohydrate | 55.62% | |
Sugar | 96.23% | |
Fat Saturated | 534.13% | |
Fat Unsaturated | 136.50% | |
Fiber | 22.09% | |
Sodium | 20.48% | |
Salt | 21.74% |
Traffic Lights
Recipe Method
1.