Find Nutritional Information For Hundreds Of Recipes

You can search our Recipe Bank for any combination of nutritional information you require including allergens, calories, fat, sugar, salt, protein, vitamins and minerals.

You can find answers to the following questions:
Are Jamie Oliver recipes as healthy as supermarket ready meals ?
Is there a lot of salt in Delia Smith recipes ?
What is the nutritional content of Jack Monroe recipes ?
How much sugar is in Gordon Ramsay recipes ?
How much protein is in Rick Stein recipes ?
How many vitamins are in Ottolenghi recipes ?
How much fat is in Nigella Lawson recipes ?

Plus recipes and nutritional analysis from Hugh Fearnley-Whittingstall, James Martin, Joanna Farrow, Raymond Blanc, Simon Rimmer and Teresa Dupay.

If you have a favourite recipe for which you would like to know the nutritional breakdown, email us and we will analyse it for you.

Recipe Listing
RecipesAuthorOptions
Bramley apple soda breadJack Monroe
Bramley apple and blackberry millefeuille tartJames Martin
Boston baked beansHugh Fearnley-Whittingstall
Blue cheese and onion tattie sconesJack Monroe
Black Bean Chilli with Avocado SalsaJamie Oliver
Best Roast BeefJamie Oliver
Beetroot feta and lentil saladJack Monroe
Beetroot and ginger chutneyNigella Lawson
Beet pickled eggsTeresa Dupay
Beef WellingtonGordon Ramsay
Beef stroganoff with matchstick potatoesRick Stein
Beef and mustard pieJames Martin
Beautifully cheesy pasta fondutaJamie Oliver
Battered Onion RingsSample Pub Menu
Barbecued fruitsRick Stein
Barbecue beef short ribs with black garlic and urfa chilliOttolenghi
Banana pancakesJack Monroe
Baked stuffed cabbage leavesDelia Smith
Baked stuffed applesTeresa Dupay
Baked salmon and sorrel creamsDelia Smith
Baked Jerusalem Artichokes, Breadcrumbs, Thyme and LemonJamie Oliver
Baked ham with roasted vegetablesJack Monroe
Baked apple and almond puddingDelia Smith
Bacon leek and potato omelette Delia Smith
Baby summer vegetables with lemon vinaigretteDelia Smith
Baby aubergines with oregano and red onionsNigella Lawson
B-Tomato and bean soupJack Monroe
B-Toasted pitta bread topped with chunks of fried sardine and a runny eggJack Monroe
B-Tempura vegetables with yuzu dressingJames Martin
B-Sweet potato gratinHugh Fearnley-Whittingstall