Recipe Details
| Title | Baked Jerusalem Artichokes, Breadcrumbs, Thyme and Lemon |
|
| Author | Jamie Oliver | |
| Portions | 6 | |
| Created | 16th February 2015 08:41 am |
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Weight (Per Portion)
One portion of this dish weighs approximately 315.00 Grams
Recipe Ingredients
| Ingredient | Quantity | Allergen Warnings |
|---|---|---|
| Creme fraiche | 285 Millilitre |  |
| Lemon, juice | 1 Unit | |
| Garlic | 2 Clove | |
| Thyme, fresh | 1 Cup US | |
| Cheese, Parmesan, grated | 3 Cup US | |
| Salt, table | 1 Pinch | |
| Pepper, black | 1 Pinch | |
| Artichoke, Jerusalem | 1 Kilogram | |
| Breadcrumbs | 2 Cup US |  |
| Oil, olive | 1 Teaspoon |
Special Dietary Requirements Suitability
 |
Allergen Warnings
|
Nutritional Information (Per Portion)
| Nutrition | %GDA | Range |
|---|---|---|
| Energy Kcal | 665 |  |
| Protein | 56.23% | |
| Other Carbohydrate | 25.75% | |
| Sugar | 20.63% | |
| Fat Saturated | 110.50% | |
| Fat Unsaturated | 20.33% | |
| Fiber | 17.59% | |
| Sodium | 41.14% | |
| Salt | 43.17% | |
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Recipe Method
Preheat your oven to 220