Recipe Details
| Title | Blue cheese and onion tattie scones |
|
| Author | Jack Monroe | |
| Portions | 4 | |
| Created | 16th February 2015 09:47 am |
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Weight (Per Portion)
One portion of this dish weighs approximately 255.00 Grams
Recipe Ingredients
| Ingredient | Quantity | Allergen Warnings |
|---|---|---|
| Potato, average, raw | 500 Gram | |
| Butter, unsalted | 25 Gram |  |
| Onions, raw | 1 Medium | |
| Egg, chicken, free range, whole, raw | 1 Medium |  |
| Cheese, Danish blue | 50 Gram | |
| Thyme, fresh | 2 Teaspoon | |
| Flour, wheat, white, plain | 150 Gram |  |
Special Dietary Requirements Suitability
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Allergen Warnings
|
Nutritional Information (Per Portion)
| Nutrition | %GDA | Range |
|---|---|---|
| Energy Kcal | 355 |  |
| Protein | 22.75% | |
| Other Carbohydrate | 30.80% | |
| Sugar | 4.17% | |
| Fat Saturated | 30.79% | |
| Fat Unsaturated | 8.17% | |
| Fiber | 15.28% | |
| Sodium | 7.48% | |
| Salt | 7.85% | |
Traffic Lights
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Recipe Method
1.