Recipe Details
Title Blue cheese and onion tattie scones
Author Jack Monroe
Portions 4
Created 16th February 2015 09:47 am
Weight (Per Portion)

One portion of this dish weighs approximately 255.00 Grams

Recipe Ingredients
Ingredient Quantity Allergen Warnings
Potato, average, raw500 Gram
Butter, unsalted25 Gram
Onions, raw1 Medium
Egg, chicken, free range, whole, raw1 Medium
Cheese, Danish blue50 Gram
Thyme, fresh2 Teaspoon
Flour, wheat, white, plain150 Gram
Special Dietary Requirements Suitability
Allergen Warnings
Nutritional Information (Per Portion)
Nutrition %GDA Range
Energy Kcal 355
Protein 22.75%
Other Carbohydrate 30.80%
Sugar 4.17%
Fat Saturated 30.79%
Fat Unsaturated 8.17%
Fiber 15.28%
Sodium 7.48%
Salt 7.85%
Traffic Lights
Recipe Method
Privacy Policy

Our Privacy Policy

Terms Of Use

The Small Print

About Us

Meet The Team

Contact Us

MenuAnalyser Limited
69 Riley Road
East Sussex   BN2 4AG
Tel: 0800 020 9173