Recipe Details
| Title | Barbecued fruits |
|
| Author | Rick Stein | |
| Portions | 4 | |
| Created | 16th February 2015 09:57 am |
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Weight (Per Portion)
One portion of this dish weighs approximately 362.00 Grams
Recipe Ingredients
| Ingredient | Quantity | Allergen Warnings |
|---|---|---|
| Pears | 4 Medium | |
| Sugar, granulated | 3 Tablespoon | |
| Lemon, juice | 45 Millilitre | |
| Sugar, icing | 1 Tablespoon | |
| Creme fraiche | 2 Tablespoon |  |
| Apples, eating, Cox's Pippin, raw | 4 Medium |
Special Dietary Requirements Suitability
 |
Allergen Warnings
|
Nutritional Information (Per Portion)
| Nutrition | %GDA | Range |
|---|---|---|
| Energy Kcal | 229 |  |
| Protein | 2.98% | |
| Other Carbohydrate | 0.35% | |
| Sugar | 56.08% | |
| Fat Saturated | 10.19% | |
| Fat Unsaturated | 1.75% | |
| Fiber | 27.80% | |
| Sodium | 1.88% | |
| Salt | 2.39% | |
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Recipe Method
1. Place the pears and apples in a large bowl, both cored and quartered. 2. Sprinkle over the sugar and the lemon juice. Using clean hands or a large spoon, toss the fruit in the sugar and lemon juice. 3. Skewer the fruit alternating the pear and apple pieces. Place on a hot barbecue or griddle and turn until the fruit is softened and the sugar has caramelised. 4. Dust liberally with icing sugar and serve with cr