Recipe Details
| Title | Barbecue beef short ribs with black garlic and urfa chilli |
|
| Author | Ottolenghi | |
| Portions | 4 | |
| Created | 16th February 2015 06:47 am |
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Weight (Per Portion)
One portion of this dish weighs approximately 866.00 Grams
Recipe Ingredients
| Ingredient | Quantity | Allergen Warnings |
|---|---|---|
| Beef, rib, short ribs, raw | 2.2 Kilogram | |
| Stock, beef, liquid | 1 Litre |   |
| Harrisa Paste | 20 Gram | |
| Pomegranate | 15 Gram | |
| Chilli, flakes, dried | 1 Tablespoon | |
| Tomato, tinned, chopped | 50 Gram | |
| Vinegar, red wine | 15 Millilitre | |
| Syrup, maple | 1 Tablespoon | |
| Whiskey | 25 Millilitre | |
| Onions, raw | 30 Gram | |
| Garlic, Black | 50 Gram | |
| Salt, table | 1 Pinch | |
| Onions, raw | 30 Gram |
Special Dietary Requirements Suitability
| None! |
Allergen Warnings
|
Nutritional Information (Per Portion)
| Nutrition | %GDA | Range |
|---|---|---|
| Energy Kcal | 2,274 |  |
| Protein | 171.33% | |
| Other Carbohydrate | 5.79% | |
| Sugar | 5.13% | |
| Fat Saturated | 434.42% | |
| Fat Unsaturated | 196.76% | |
| Fiber | 12.17% | |
| Sodium | 51.09% | |
| Salt | 53.01% | |
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Recipe Method
1. Preheat the oven to 140C. 2. Place the 4 large beef ribs in a lidded casserole pan, add the quartered onion,