Teresa Dupay's blogs

There are 14 food allergens that those working in the UK food industry need to be aware of.

This is one of the biggest headaches for businesses in the food and hospitality sectors. Correctly displaying your allergens is...

We thought this was very interesting to find out what chef's hate using in their cooking.

Asafoetida

Barely a pinch of asafoetida will flavour any dal or curry, but even a miligram more can add a bitterness that ruins...

Yes, it will.

Sadly, we have already seen the first report in 2015 of a young person dying from an allergic reaction after eating in a local restaurant.

This follows at least 11 reported deaths in 2014, 19 in 2013 and 10...