Recipe Details
Title Old fashioned fruit pie
Author Teresa Dupay
Portions 6
Created 16th February 2015 09:35 am
Weight (Per Portion)

One portion of this dish weighs approximately 80.00 Grams

Recipe Ingredients
Ingredient Quantity Allergen Warnings
Apples, eating, Red dessert, raw50 Gram
Pears, Conference50 Gram
Blackcurrants, raw175 Gram
Cornflour25 Millilitre
Sugar, brown15 Gram
Milk, semi-skimmed1 Teaspoon
Flour, wheat, white, self-raising50 Gram
Flour, wheat, white, plain50 Gram
Butter, unsalted50 Gram
Water, tap, drinking25 Millilitre
Special Dietary Requirements Suitability
Allergen Warnings
Nutritional Information (Per Portion)
Nutrition %GDA Range
Energy Kcal 150
Protein 3.91%
Other Carbohydrate 8.50%
Sugar 7.57%
Fat Saturated 21.63%
Fat Unsaturated 4.34%
Fiber 7.71%
Sodium 1.51%
Salt 1.65%
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Recipe Method
1. Make the pastry. Place the flours in a bowl. Add the butter and rub in until the mixture resembles fine breadcrumbs. Stir in 25ml chilled water and mix lightly to a soft dough. Chill for 30 minutes. 2. Turn out on to a lightly floured work surface and knead lightly. Divide the dough into two parts, one slightly larger than the other. Roll out the larger one and line a 19cm loose-bottomed flan tin. 3. Peel, core and slice the apple and pear. Mix with the blackcurrants, cornflour and sugar and place in the pastry case. 4. Roll out the reserved dough into a circle just large enough to cover the filling. Place over the fruit, seal the edges and trim away the excess dough. Cut 2 or 3 small slits in the centre of the pastry lid. Use the extra dough to make decorations. Brush with a little milk. 5.