Recipe Details
Title C-Veggie carbonara
Author Simon Rimmer
Portions 8
Created 16th February 2015 09:47 am
Weight (Per Portion)

One portion of this dish weighs approximately 765.00 Grams

Recipe Ingredients
Ingredient Quantity Allergen Warnings
Cream, fresh, double200 Millilitre
Garlic1 Clove
Cheese, Mozzarella, whole milk150 Gram
Cheese, Mascarpone100 Gram
Salt, table1 Pinch
Pepper, black1 Pinch
Pasta, spaghetti, white, raw450 Gram
Egg, yolk, chicken, raw4 Medium
Tomato, red, raw32 Medium
Marjoram, dried4 Tablespoon
Spinach, raw4 Cup US
Cheese, Parmesan, grated10 Gram
Special Dietary Requirements Suitability
Allergen Warnings
Nutritional Information (Per Portion)
Nutrition %GDA Range
Energy Kcal 597
Protein 41.54%
Other Carbohydrate 31.15%
Sugar 21.28%
Fat Saturated 73.10%
Fat Unsaturated 23.26%
Fiber 49.79%
Sodium 9.58%
Salt 8.52%
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