Recipe Details
| Title | C-Veggie carbonara |
|
| Author | Simon Rimmer | |
| Portions | 8 | |
| Created | 16th February 2015 09:47 am |
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Weight (Per Portion)
One portion of this dish weighs approximately 765.00 Grams
Recipe Ingredients
| Ingredient | Quantity | Allergen Warnings |
|---|---|---|
| Cream, fresh, double | 200 Millilitre |  |
| Garlic | 1 Clove | |
| Cheese, Mozzarella, whole milk | 150 Gram | |
| Cheese, Mascarpone | 100 Gram | |
| Salt, table | 1 Pinch | |
| Pepper, black | 1 Pinch | |
| Pasta, spaghetti, white, raw | 450 Gram |  |
| Egg, yolk, chicken, raw | 4 Medium |  |
| Tomato, red, raw | 32 Medium | |
| Marjoram, dried | 4 Tablespoon | |
| Spinach, raw | 4 Cup US | |
| Cheese, Parmesan, grated | 10 Gram | |
Special Dietary Requirements Suitability
 |
Allergen Warnings
|
Nutritional Information (Per Portion)
| Nutrition | %GDA | Range |
|---|---|---|
| Energy Kcal | 597 |  |
| Protein | 41.54% | |
| Other Carbohydrate | 31.15% | |
| Sugar | 21.28% | |
| Fat Saturated | 73.10% | |
| Fat Unsaturated | 23.26% | |
| Fiber | 49.79% | |
| Sodium | 9.58% | |
| Salt | 8.52% | |
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