Recipe Details
| Title | C-Salmon wellington |
|
| Author | Simon Rimmer | |
| Portions | 6 | |
| Created | 16th February 2015 10:10 am |
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Weight (Per Portion)
One portion of this dish weighs approximately 128.00 Grams
Recipe Ingredients
| Ingredient | Quantity | Allergen Warnings |
|---|---|---|
| C71130 Cheese, Cream, Philadelphia | 200 Gram |  |
| Salmon, smoked | 100 Gram |  |
| Tarragon, fresh | 1 Tablespoon | |
| Salmon, raw | 450 Gram | |
Special Dietary Requirements Suitability
| None! |
Allergen Warnings
|
Nutritional Information (Per Portion)
| Nutrition | %GDA | Range |
|---|---|---|
| Energy Kcal | 238 |  |
| Protein | 42.60% | |
| Other Carbohydrate | 0.09% | |
| Sugar | 1.48% | |
| Fat Saturated | 31.96% | |
| Fat Unsaturated | 16.28% | |
| Fiber | 0.27% | |
| Sodium | 18.18% | |
| Salt | 18.61% | |
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