Recipe Details
Title C-Salmon wellington
Author Simon Rimmer
Portions 6
Created 16th February 2015 10:10 am
Weight (Per Portion)

One portion of this dish weighs approximately 128.00 Grams

Recipe Ingredients
Ingredient Quantity Allergen Warnings
Cheese, cream (Philadelphia)200 Gram
Salmon, smoked100 Gram
Tarragon, fresh1 Tablespoon
Salmon, raw450 Gram
Special Dietary Requirements Suitability
Allergen Warnings
Nutritional Information (Per Portion)
Nutrition %GDA Range
Energy Kcal 242
Protein 42.80%
Other Carbohydrate 0.09%
Sugar 1.19%
Fat Saturated 31.13%
Fat Unsaturated 17.62%
Fiber 0.27%
Sodium 19.38%
Salt 19.99%
Traffic Lights
Privacy Policy

Our Privacy Policy

Terms Of Use

The Small Print

About Us

Meet The Team

Contact Us

MenuAnalyser Limited
69 Riley Road
East Sussex   BN2 4AG
Tel: 0800 020 9173