Recipe Details
| Title | C-Mushroom carpaccio |
|
| Author | Simon Rimmer | |
| Portions | 4 | |
| Created | 16th February 2015 09:35 am |
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Weight (Per Portion)
One portion of this dish weighs approximately 161.00 Grams
Recipe Ingredients
| Ingredient | Quantity | Allergen Warnings |
|---|---|---|
| Mushrooms, common, raw | 150 Gram | |
| Mint, fresh | 20 Unit | |
| Oil, olive | 150 Millilitre | |
| Mustard, wholegrain | 1 Tablespoon |  |
| Sugar, granulated | 1 Teaspoon | |
| Vinegar, white wine | 75 Millilitre | |
| Oil, olive | 150 Millilitre | |
| Salt, table | 1 Pinch | |
| Pepper, black | 1 Pinch | |
| Lemon, juice | 25 Millilitre | |
| Garlic | 1 Clove | |
| Creme fraiche | 4 Tablespoon |  |
| Cheese, Mozzarella, whole milk | 1 Tablespoon | |
| Salt, table | 1 Pinch | |
| Pepper, black | 1 Pinch |
Special Dietary Requirements Suitability
 |
Allergen Warnings
|
Nutritional Information (Per Portion)
| Nutrition | %GDA | Range |
|---|---|---|
| Energy Kcal | 698 |  |
| Protein | 4.82% | |
| Other Carbohydrate | 0.50% | |
| Sugar | 2.13% | |
| Fat Saturated | 70.55% | |
| Fat Unsaturated | 119.05% | |
| Fiber | 2.62% | |
| Sodium | 4.46% | |
| Salt | 4.68% | |
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