Recipe Details
Title | Nachoes |
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Author | Sample Pub Menu | |
Portions | 1 | |
Created | 11th May 2016 13:48 pm |
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Weight (Per Portion)
One portion of this dish weighs approximately 120.00 Grams
Recipe Ingredients
Ingredient | Quantity | Allergen Warnings |
---|---|---|
Tortilla Chips, plain, yellow corn | 75 Gram | |
Cheese, Cheddar, English | 15 Gram | ![]() |
Guacamole | 15 Gram | ![]() |
Sliced Jalapeno Peppers in Brine, Riverdene | 10 Gram | |
Cream, sour, cultured | 5 Gram | ![]() |
Special Dietary Requirements Suitability
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Allergen Warnings
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Nutritional Information (Per Portion)
Nutrition | %GDA | Range |
---|---|---|
Energy Kcal | 470 | ![]() |
Protein | 19.35% | ![]() |
Other Carbohydrate | 30.06% | ![]() |
Sugar | 0.71% | ![]() |
Fat Saturated | 32.54% | ![]() |
Fat Unsaturated | 33.43% | ![]() |
Fiber | 16.46% | ![]() |
Sodium | 15.10% | ![]() |
Salt | 21.58% | ![]() |
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