Recipe Details
| Title | Nachoes |
|
| Author | Sample Pub Menu | |
| Portions | 1 | |
| Created | 11th May 2016 13:48 pm |
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Weight (Per Portion)
One portion of this dish weighs approximately 120.00 Grams
Recipe Ingredients
| Ingredient | Quantity | Allergen Warnings |
|---|---|---|
| Tortilla Chips, plain, yellow corn | 75 Gram | |
| Cheese, Cheddar, English | 15 Gram |  |
| Guacamole | 15 Gram | |
| Sliced Jalapeno Peppers in Brine, Riverdene | 10 Gram | |
| Cream, sour, cultured | 5 Gram | |
Special Dietary Requirements Suitability
 |
Allergen Warnings
|
Nutritional Information (Per Portion)
| Nutrition | %GDA | Range |
|---|---|---|
| Energy Kcal | 470 |  |
| Protein | 19.35% | |
| Other Carbohydrate | 30.06% | |
| Sugar | 0.71% | |
| Fat Saturated | 32.54% | |
| Fat Unsaturated | 33.43% | |
| Fiber | 16.46% | |
| Sodium | 15.10% | |
| Salt | 21.58% | |
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