Recipe Details
Title A-Whole eggs in coconut masala
Author Rick Stein
Portions 4
Created 16th February 2015 09:36 am
Weight (Per Portion)

One portion of this dish weighs approximately 460.00 Grams

Recipe Ingredients
Ingredient Quantity Allergen Warnings
Oil, vegetable blended, average3 Tablespoon
Egg boiled chicken6 Large
Turmeric, ground1 Teaspoon
Chilli, powder1 Teaspoon
Coconut, milk, raw400 Millilitre
Onions, raw2 Medium
Ginger, root20 Gram
Pepper, hot chilli, green, raw3 Medium
Salt, table0.5 Teaspoon
Sugar, granulated1 Teaspoon
Coriander leaves, fresh1 Cup US
Garam masala0.5 Teaspoon
Rice, white, cooked400 Gram
Special Dietary Requirements Suitability
Allergen Warnings
Nutritional Information (Per Portion)
Nutrition %GDA Range
Energy Kcal 698
Protein 40.92%
Other Carbohydrate 24.05%
Sugar 10.98%
Fat Saturated 133.32%
Fat Unsaturated 36.08%
Fiber 19.29%
Sodium 59.03%
Salt 61.50%
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Recipe Method
1. Heat the oil in a heavy-based saucepan or karahi over a medium heat, add the whole eggs (hard-boiled, peeled) and fry for 1 2 minutes, or until lightly coloured. 2.