Recipe Details
| Title | A-Warm chicken liver salad with perry vinegar dressing |
|
| Author | Rick Stein | |
| Portions | 4 | |
| Created | 16th February 2015 09:36 am |
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Weight (Per Portion)
One portion of this dish weighs approximately 228.00 Grams
Recipe Ingredients
| Ingredient | Quantity | Allergen Warnings |
|---|---|---|
| Chicken, liver, raw | 450 Gram | |
| Butter, unsalted | 3 Tablespoon |  |
| Salt, table | 1 Pinch | |
| Pepper, black | 1 Pinch | |
| Bread, white, sliced | 4 Unit |  |
| Butter, unsalted | 3 Tablespoon | |
| Vinegar | 1 Tablespoon | |
| Mustard, smooth | 1 Teaspoon |  |
| Sugar, caster | 1 Pinch | |
| Oil, sunflower | 4 Tablespoon | |
| Oil, walnut | 1 Tablespoon |  |
| Salt, table | 1 Pinch | |
| Pepper, black | 1 Pinch | |
| Chives, fresh | 1 Tablespoon | |
| Lettuce, average, raw | 35 Gram | |
| Spinach, raw | 35 Gram | |
| Watercress, raw | 30 Gram |
Special Dietary Requirements Suitability
| None! |
Allergen Warnings
|
Nutritional Information (Per Portion)
| Nutrition | %GDA | Range |
|---|---|---|
| Energy Kcal | 534 |  |
| Protein | 48.86% | |
| Other Carbohydrate | 11.23% | |
| Sugar | 1.16% | |
| Fat Saturated | 72.25% | |
| Fat Unsaturated | 46.38% | |
| Fiber | 5.07% | |
| Sodium | 12.48% | |
| Salt | 12.80% | |
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Recipe Method
1. For the chicken liver salad, remove the sinew from the livers and, if the livers are quite large, cut them in half. Set aside. 2. Arrange the mixed salad leaves over the base of one large serving plate. 3. For the croutons, remove the crusts from the bread and cut the rest into 1cm/