None!

Nutrition	%GDA	Range
Energy Kcal	774
Protein	97.16%
Other Carbohydrate	7.54%
Sugar	14.31%
Fat Saturated	96.26%
Fat Unsaturated	59.84%
Fiber	22.44%
Sodium	35.09%
Salt	36.35%

1. Preheat a charcoal barbecue 40 minutes ahead of cooking or a gas barbecue 10 minutes ahead of cooking. If using a cast-iron griddle pan, heat it over a high heat, then lower the heat slightly before cooking. 2. Cover eight bamboo skewers with cold water and leave them to soak. 3. Put the minced lamb into a bowl with finely grated onions, crushed garlic, chilli flakes, chopped parsley, one teaspoon of salt and some freshly ground black pepper. Mix together with hands until bound together. 4. Divide the mixture into eight and mould it into long sausage shapes around the drained bamboo skewers. 5. For the minted yoghurt, mix the yoghurt with the mint, half a teaspoon of salt and some pepper and set aside. 6. For the salad, finely shred the peeled and halved carrots and kohlrabi, on a mandolin or on the coleslaw setting of food processor so