Recipe Details
| Title | Spaghetti alla carbonara |
|
| Author | Rick Stein | |
| Portions | 4 | |
| Created | 16th February 2015 08:41 am |
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Weight (Per Portion)
One portion of this dish weighs approximately 235.00 Grams
Recipe Ingredients
| Ingredient | Quantity | Allergen Warnings |
|---|---|---|
| Pasta, spaghetti, white, raw | 400 Gram |  |
| Oil, olive | 2 Tablespoon | |
| Garlic | 3 Clove | |
| Parsley, raw | 1 Cup US | |
| Egg, chicken, free range, whole, raw | 3 Large |  |
| Salt, sea | 1 Pinch | |
| Pepper, black | 1 Pinch | |
| Pork, Pancetta | 175 Gram | |
| Cheese, Caerphilly | 50 Gram |  |
Special Dietary Requirements Suitability
| None! |
Allergen Warnings
|
Nutritional Information (Per Portion)
| Nutrition | %GDA | Range |
|---|---|---|
| Energy Kcal | 589 |  |
| Protein | 48.06% | |
| Other Carbohydrate | 42.55% | |
| Sugar | 3.85% | |
| Fat Saturated | 36.32% | |
| Fat Unsaturated | 27.78% | |
| Fiber | 13.88% | |
| Sodium | 13.97% | |
| Salt | 14.75% | |
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