Recipe Details
Title Spaghetti alla carbonara
Author Rick Stein
Portions 4
Created 16th February 2015 08:41 am
Weight (Per Portion)

One portion of this dish weighs approximately 235.00 Grams

Recipe Ingredients
Ingredient Quantity Allergen Warnings
Pasta, spaghetti, white, raw400 Gram
Oil, olive2 Tablespoon
Garlic3 Clove
Parsley, raw1 Cup US
Egg, chicken, free range, whole, raw3 Large
Salt, sea1 Pinch
Pepper, black1 Pinch
Pork, Pancetta175 Gram
Cheese, Caerphilly50 Gram
Special Dietary Requirements Suitability
Allergen Warnings
Nutritional Information (Per Portion)
Nutrition %GDA Range
Energy Kcal 589
Protein 48.06%
Other Carbohydrate 42.55%
Sugar 3.85%
Fat Saturated 36.32%
Fat Unsaturated 27.78%
Fiber 13.88%
Sodium 13.97%
Salt 14.75%
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