Recipe Details
Title | Spaghetti alla carbonara |
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Author | Rick Stein | |
Portions | 4 | |
Created | 16th February 2015 08:41 am |
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Weight (Per Portion)
One portion of this dish weighs approximately 235.00 Grams
Recipe Ingredients
Ingredient | Quantity | Allergen Warnings |
---|---|---|
Pasta, spaghetti, white, raw | 400 Gram | ![]() |
Oil, olive | 2 Tablespoon | |
Garlic | 3 Clove | |
Parsley, raw | 1 Cup US | |
Egg, chicken, free range, whole, raw | 3 Large | ![]() |
Salt, sea | 1 Pinch | |
Pepper, black | 1 Pinch | |
Pork, Pancetta | 175 Gram | |
Cheese, Caerphilly | 50 Gram | ![]() |
Special Dietary Requirements Suitability
None! |
Allergen Warnings
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Nutritional Information (Per Portion)
Nutrition | %GDA | Range |
---|---|---|
Energy Kcal | 589 | ![]() |
Protein | 48.06% | ![]() |
Other Carbohydrate | 42.55% | ![]() |
Sugar | 3.85% | ![]() |
Fat Saturated | 36.32% | ![]() |
Fat Unsaturated | 27.78% | ![]() |
Fiber | 13.88% | ![]() |
Sodium | 13.97% | ![]() |
Salt | 14.75% | ![]() |
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