Recipe Details
| Title | A-Pumpkin ravioli with sage butter |
|
| Author | Rick Stein | |
| Portions | 4 | |
| Created | 16th February 2015 06:47 am |
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Weight (Per Portion)
One portion of this dish weighs approximately 284.00 Grams
Recipe Ingredients
| Ingredient | Quantity | Allergen Warnings |
|---|---|---|
| Pumpkin, raw | 450 Gram | |
| Oil, olive | 0.5 Teaspoon | |
| Seeds, fennel | 1 Pinch | |
| Egg, yolk, chicken, raw | 4 Medium |  |
| Cheese, Parmesan, grated | 25 Gram |  |
| Nutmeg, ground | 1 Pinch | |
| Biscuit, amaretti | 6 Gram |  |
| Breadcrumbs | 15 Gram | |
| Salt, sea | 0.25 Teaspoon | |
| Flour, 00, plain | 225 Gram | |
| Pepper, black | 1 Pinch | |
| Salt, sea | 0.25 Teaspoon | |
| Oil, olive | 0.5 Teaspoon | |
| Egg, chicken, free range, whole, raw | 2 Medium | |
| Egg, yolk, chicken, raw | 4 Medium | |
| Butter, unsalted | 75 Gram | |
| Sage, fresh | 20 Unit | |
| Lemon, juice | 1 Tablespoon |
Special Dietary Requirements Suitability
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Allergen Warnings
|
Nutritional Information (Per Portion)
| Nutrition | %GDA | Range |
|---|---|---|
| Energy Kcal | 579 |  |
| Protein | 41.00% | |
| Other Carbohydrate | 26.35% | |
| Sugar | 3.23% | |
| Fat Saturated | 78.48% | |
| Fat Unsaturated | 28.88% | |
| Fiber | 11.96% | |
| Sodium | 15.82% | |
| Salt | 16.52% | |
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