Recipe Details
Title A-Pork curry with green chillies and tamarind
Author Rick Stein
Portions 8
Created 16th February 2015 09:37 am
Weight (Per Portion)

One portion of this dish weighs approximately 234.00 Grams

Recipe Ingredients
Ingredient Quantity Allergen Warnings
Onions, shallots, raw6 Large
Garlic5 Clove
Pepper, hot chilli, green, raw3 Medium
Mustard, seed, black1 Tablespoon
Cumin, seed1 Teaspoon
Cloves, dried2 Unit
Cinnamon, stick10 Gram
Peppercorns, black0.5 Teaspoon
Pork, chump chops, raw1 Kilogram
Salt, sea1 Teaspoon
Coriander, seed2 Teaspoon
Tamarind, pulp75 Millilitre
Pepper, hot chilli, green, raw3 Medium
Garlic5 Clove
Special Dietary Requirements Suitability
Allergen Warnings
Nutritional Information (Per Portion)
Nutrition %GDA Range
Energy Kcal 338
Protein 57.11%
Other Carbohydrate 9.86%
Sugar 3.93%
Fat Saturated 28.55%
Fat Unsaturated 19.34%
Fiber 2.68%
Sodium 11.36%
Salt 12.23%
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