Recipe Details
Title A-Marinated olives
Author Rick Stein
Portions 30
Created 16th February 2015 09:37 am
Weight (Per Portion)

One portion of this dish weighs approximately 19.00 Grams

Recipe Ingredients
Ingredient Quantity Allergen Warnings
Olives, Black225 Gram
Oil, olive4 Tablespoon
Bay leaf, dried4 Unit
Garlic1 Clove
Lemons, whole,2 Medium
Thyme, fresh10 Gram
Rosemary, fresh10 Gram
Oregano, fresh10 Gram
Special Dietary Requirements Suitability
Allergen Warnings
No Allergen Warnings at the moment!
Nutritional Information (Per Portion)
Nutrition %GDA Range
Energy Kcal 27
Protein 0.42%
Other Carbohydrate 0.40%
Sugar 0.30%
Fat Saturated 1.84%
Fat Unsaturated 4.33%
Fiber 1.14%
Sodium 2.71%
Salt 0.30%
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Recipe Method
Simply mix everything together - garlic thinly sliced and quartered lemon with the rest of the leaves -, cover and set aside for 3-4 hours before serving.
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