Recipe Details
Title | A-Marinated olives |
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Author | Rick Stein | |
Portions | 30 | |
Created | 16th February 2015 09:37 am |
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Weight (Per Portion)
One portion of this dish weighs approximately 19.00 Grams
Recipe Ingredients
Ingredient | Quantity | Allergen Warnings |
---|---|---|
Olives, Black | 225 Gram | |
Oil, olive | 4 Tablespoon | |
Bay leaf, dried | 4 Unit | |
Garlic | 1 Clove | |
Lemons, whole, | 2 Medium | |
Thyme, fresh | 10 Gram | |
Rosemary, fresh | 10 Gram | |
Oregano, fresh | 10 Gram |
Special Dietary Requirements Suitability
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Allergen Warnings
No Allergen Warnings at the moment! |
Nutritional Information (Per Portion)
Nutrition | %GDA | Range |
---|---|---|
Energy Kcal | 27 | ![]() |
Protein | 0.42% | ![]() |
Other Carbohydrate | 0.40% | ![]() |
Sugar | 0.30% | ![]() |
Fat Saturated | 1.84% | ![]() |
Fat Unsaturated | 4.33% | ![]() |
Fiber | 1.14% | ![]() |
Sodium | 2.71% | ![]() |
Salt | 0.30% | ![]() |
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Recipe Method
Simply mix everything together - garlic thinly sliced and quartered lemon with the rest of the leaves -, cover and set aside for 3-4 hours before serving.