Recipe Details
Title Fennel sausages braised with lemony potatoes and bay Leaves
Author Rick Stein
Portions 4
Created 16th February 2015 08:35 am
Weight (Per Portion)

One portion of this dish weighs approximately 389.00 Grams

Recipe Ingredients
Ingredient Quantity Allergen Warnings
Sausage, Italian, pork, raw450 Gram
Oil, olive4 Tablespoon
Onions, raw1 Small
Garlic2 Clove
Potato, average, raw750 Gram
Bay leaf, dried4 Unit
Parsley, raw2 Tablespoon
Salt, sea1 Pinch
Pepper, black1 Pinch
Water, tap, drinking120 Millilitre
Lemon, juice0.5 Medium
Lemon, peel0.5 Medium
Special Dietary Requirements Suitability
Allergen Warnings
No Allergen Warnings at the moment!
Nutritional Information (Per Portion)
Nutrition %GDA Range
Energy Kcal 682
Protein 41.42%
Other Carbohydrate 20.43%
Sugar 2.85%
Fat Saturated 73.99%
Fat Unsaturated 66.92%
Fiber 13.38%
Sodium 34.07%
Salt 35.53%
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