Recipe Details
| Title | Damson cobbler |
|
| Author | Rick Stein | |
| Portions | 8 | |
| Created | 16th February 2015 08:35 am |
Reports Download
Weight (Per Portion)
One portion of this dish weighs approximately 199.00 Grams
Recipe Ingredients
| Ingredient | Quantity | Allergen Warnings |
|---|---|---|
| Damsons, raw | 900 Gram | |
| Sugar, caster | 100 Gram | |
| Flour, wheat, white, self-raising | 225 Gram |  |
| Baking, powder | 2 Teaspoon | |
| Butter, unsalted | 75 Gram |  |
| Sugar, caster | 100 Gram | |
| Salt, sea | 1 Pinch | |
| Egg, chicken, free range, whole, raw | 1 Medium |  |
| Milk, buttermilk | 100 Millilitre | |
| Nuts, almonds | 15 Gram |  |
Special Dietary Requirements Suitability
 |
Allergen Warnings
|
Nutritional Information (Per Portion)
| Nutrition | %GDA | Range |
|---|---|---|
| Energy Kcal | 330 |  |
| Protein | 10.02% | |
| Other Carbohydrate | 12.70% | |
| Sugar | 42.38% | |
| Fat Saturated | 26.05% | |
| Fat Unsaturated | 7.45% | |
| Fiber | 8.00% | |
| Sodium | 5.04% | |
| Salt | 5.36% | |
Traffic Lights
 |  |  |  |