Recipe Details
Title | A-Crabcakes with a tomato crab and basil dressing |
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Author | Rick Stein | |
Portions | 4 | |
Created | 16th February 2015 08:35 am |
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Weight (Per Portion)
One portion of this dish weighs approximately 897.00 Grams
Recipe Ingredients
Ingredient | Quantity | Allergen Warnings |
---|---|---|
Crab, blue, raw | 1.25 Kilogram | ![]() |
Oil, olive | 300 Millilitre | |
Carrots | 1 Large | |
Leeks, raw | 1 Medium | |
Onions, raw | 1 Medium | |
Potato, raw, skin | 900 Gram | |
Flour, 00, plain | 50 Gram | ![]() |
Egg, chicken, free range, whole, raw | 2 Medium | ![]() |
Breadcrumbs | 100 Gram | ![]() |
Tomato, red, raw | 2 Medium | |
Basil, fresh | 10 Unit | |
Lemon, juice | 11 Millilitre | |
Salt, sea | 1 Pinch | |
Pepper, black | 1 Pinch |
Special Dietary Requirements Suitability
None! |
Allergen Warnings
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Nutritional Information (Per Portion)
Nutrition | %GDA | Range |
---|---|---|
Energy Kcal | 1,247 | ![]() |
Protein | 145.72% | ![]() |
Other Carbohydrate | 36.11% | ![]() |
Sugar | 8.94% | ![]() |
Fat Saturated | 56.46% | ![]() |
Fat Unsaturated | 122.94% | ![]() |
Fiber | 42.09% | ![]() |
Sodium | 47.44% | ![]() |
Salt | 49.93% | ![]() |
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