Recipe Details
Title Cockle cream with bacon tomatoes and potatoes
Author Rick Stein
Portions 4
Created 16th February 2015 09:57 am
Weight (Per Portion)

One portion of this dish weighs approximately 922.00 Grams

Recipe Ingredients
Ingredient Quantity Allergen Warnings
Cockles, bottled in vinegar2.4 Litre
Water, tap, drinking900 Millilitre
Butter, unsalted25 Gram
Pork, diced, raw, lean55 Gram
Leeks, raw1 Medium
Celery1 Medium
Tomato, plum, raw2 Medium
Lemon, juice20 Millilitre
Egg, chicken, free range, whole, raw2 Medium
Parsley, raw2 Tablespoon
Salt, sea1 Pinch
Pepper, black1 Pinch
Potato, white, flesh and skin, raw350 Gram
Special Dietary Requirements Suitability
Allergen Warnings
Nutritional Information (Per Portion)
Nutrition %GDA Range
Energy Kcal 441
Protein 128.54%
Other Carbohydrate 8.08%
Sugar 5.33%
Fat Saturated 26.49%
Fat Unsaturated 10.85%
Fiber 17.42%
Sodium 111.57%
Salt 116.46%
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