Recipe Details
Title | Clam chowder with cod |
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Author | Rick Stein | |
Portions | 4 | |
Created | 16th February 2015 09:57 am |
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Weight (Per Portion)
One portion of this dish weighs approximately 248.00 Grams
Recipe Ingredients
Ingredient | Quantity | Allergen Warnings |
---|---|---|
Clams, canned in brine | 25 Gram | ![]() |
Butter, unsalted | 25 Gram | ![]() |
Pork, bacon, back, raw | 50 Gram | |
Onions, raw | 110 Gram | |
Potato, raw, skin | 225 Gram | |
Milk, whole | 300 Millilitre | ![]() |
Cream, fresh, single | 120 Millilitre | ![]() |
Bay leaf, dried | 1 Unit | |
Salt, sea | 1 Pinch | |
Pepper, white, ground | 1 Pinch | |
Parsley, raw | 1 Tablespoon | |
Cod, raw | 100 Gram | ![]() |
Biscuit, water, Carr | 2 Unit | ![]() |
Special Dietary Requirements Suitability
None! |
Allergen Warnings
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Nutritional Information (Per Portion)
Nutrition | %GDA | Range |
---|---|---|
Energy Kcal | 251 | ![]() |
Protein | 27.29% | ![]() |
Other Carbohydrate | 7.04% | ![]() |
Sugar | 6.21% | ![]() |
Fat Saturated | 43.38% | ![]() |
Fat Unsaturated | 9.63% | ![]() |
Fiber | 8.69% | ![]() |
Sodium | 9.54% | ![]() |
Salt | 10.13% | ![]() |
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