Recipe Details
Title | Artichoke pasta |
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Author | Rick Stein | |
Portions | 4 | |
Created | 16th February 2015 08:35 am |
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Weight (Per Portion)
One portion of this dish weighs approximately 157.00 Grams
Recipe Ingredients
Ingredient | Quantity | Allergen Warnings |
---|---|---|
Artichoke, globe | 110 Gram | |
Garlic | 1 Clove | |
Parsley, raw | 1 Tablespoon | |
Thyme, dried, ground | 1 Tablespoon | |
Pasta, linguine | 450 Gram | ![]() |
Lemon, juice | 23 Millilitre | |
Cheese, Parmesan, grated | 10 Gram | ![]() |
Special Dietary Requirements Suitability
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Allergen Warnings
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Nutritional Information (Per Portion)
Nutrition | %GDA | Range |
---|---|---|
Energy Kcal | 430 | ![]() |
Protein | 36.01% | ![]() |
Other Carbohydrate | 45.74% | ![]() |
Sugar | 5.01% | ![]() |
Fat Saturated | 4.53% | ![]() |
Fat Unsaturated | 0.70% | ![]() |
Fiber | 14.17% | ![]() |
Sodium | 2.04% | ![]() |
Salt | 2.28% | ![]() |
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