Recipe Details
| Title | Artichoke pasta |
|
| Author | Rick Stein | |
| Portions | 4 | |
| Created | 16th February 2015 08:35 am |
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Weight (Per Portion)
One portion of this dish weighs approximately 157.00 Grams
Recipe Ingredients
| Ingredient | Quantity | Allergen Warnings |
|---|---|---|
| Artichoke, globe | 110 Gram | |
| Garlic | 1 Clove | |
| Parsley, raw | 1 Tablespoon | |
| Thyme, dried, ground | 1 Tablespoon | |
| Pasta, linguine | 450 Gram |  |
| Lemon, juice | 23 Millilitre | |
| Cheese, Parmesan, grated | 10 Gram |  |
Special Dietary Requirements Suitability
 |
Allergen Warnings
|
Nutritional Information (Per Portion)
| Nutrition | %GDA | Range |
|---|---|---|
| Energy Kcal | 430 |  |
| Protein | 36.01% | |
| Other Carbohydrate | 45.74% | |
| Sugar | 5.01% | |
| Fat Saturated | 4.53% | |
| Fat Unsaturated | 0.70% | |
| Fiber | 14.17% | |
| Sodium | 2.04% | |
| Salt | 2.28% | |
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