Recipe Details
Title Tarte tatin
Author Raymond Blanc
Portions 8
Created 16th February 2015 10:02 am
Weight (Per Portion)

One portion of this dish weighs approximately 313.00 Grams

Recipe Ingredients
Ingredient Quantity Allergen Warnings
Apples, eating, Red dessert, raw2 Kilogram
Water, tap, drinking3 Tablespoon
Sugar, caster100 Gram
Butter, unsalted30 Gram
Butter, unsalted30 Gram
Puff pastry, homemade with butter300 Gram
Special Dietary Requirements Suitability
Allergen Warnings
Nutritional Information (Per Portion)
Nutrition %GDA Range
Energy Kcal 370
Protein 5.90%
Other Carbohydrate 7.88%
Sugar 51.24%
Fat Saturated 21.46%
Fat Unsaturated 12.43%
Fiber 19.00%
Sodium 4.70%
Salt 4.91%
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Recipe Method
1. Preheat the oven to 180C/350F/Gas 4.