Recipe Details
| Title | Tarte tatin |
|
| Author | Raymond Blanc | |
| Portions | 8 | |
| Created | 16th February 2015 10:02 am |
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Weight (Per Portion)
One portion of this dish weighs approximately 313.00 Grams
Recipe Ingredients
| Ingredient | Quantity | Allergen Warnings |
|---|---|---|
| Apples, eating, Red dessert, raw | 2 Kilogram | |
| Water, tap, drinking | 3 Tablespoon | |
| Sugar, caster | 100 Gram | |
| Butter, unsalted | 30 Gram |  |
| Butter, unsalted | 30 Gram | |
| Puff pastry, homemade with butter | 300 Gram |  |
Special Dietary Requirements Suitability
 |
Allergen Warnings
|
Nutritional Information (Per Portion)
| Nutrition | %GDA | Range |
|---|---|---|
| Energy Kcal | 370 |  |
| Protein | 5.90% | |
| Other Carbohydrate | 7.88% | |
| Sugar | 51.24% | |
| Fat Saturated | 21.46% | |
| Fat Unsaturated | 12.43% | |
| Fiber | 19.00% | |
| Sodium | 4.70% | |
| Salt | 4.91% | |
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Recipe Method
1. Preheat the oven to 180C/350F/Gas 4.