Recipe Details
Title Spatchcock chicken with celeriac remoulade
Author Raymond Blanc
Portions 4
Created 16th February 2015 09:35 am
Weight (Per Portion)

One portion of this dish weighs approximately 459.00 Grams

Recipe Ingredients
Ingredient Quantity Allergen Warnings
Wine, red200 Millilitre
Port100 Millilitre
Garlic2 Clove
Bay leaf, dried2 Unit
Salt, sea2 Pinch
Pepper, black2 Pinch
Egg, yolk, chicken, raw2 Medium
Mustard, wholegrain2 Teaspoon
Oil, rapeseed oil150 Millilitre
Vinegar, white wine1 Teaspoon
Salt, sea2 Pinch
Pepper, cayenne, ground1 Pinch
Lemon, juice1 Teaspoon
Celeriac200 Gram
Lemon, peel30 Millilitre
Thyme, fresh2 Gram
Oil, sunflower1 Teaspoon
Chicken, whole, raw1.6 Kilogram
Special Dietary Requirements Suitability
Allergen Warnings
Nutritional Information (Per Portion)
Nutrition %GDA Range
Energy Kcal 1,245
Protein 158.15%
Other Carbohydrate 0.74%
Sugar 4.91%
Fat Saturated 92.15%
Fat Unsaturated 138.20%
Fiber 9.83%
Sodium 16.48%
Salt 17.56%
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Recipe Method
1. Preheat the oven to 150C/300F/Gas 2.