Recipe Details
| Title | Spatchcock chicken with celeriac remoulade |
|
| Author | Raymond Blanc | |
| Portions | 4 | |
| Created | 16th February 2015 09:35 am |
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Weight (Per Portion)
One portion of this dish weighs approximately 459.00 Grams
Recipe Ingredients
| Ingredient | Quantity | Allergen Warnings |
|---|---|---|
| Wine, red | 200 Millilitre |  |
| Port | 100 Millilitre | |
| Garlic | 2 Clove | |
| Bay leaf, dried | 2 Unit | |
| Salt, sea | 2 Pinch | |
| Pepper, black | 2 Pinch | |
| Egg, yolk, chicken, raw | 2 Medium |  |
| Mustard, wholegrain | 2 Teaspoon |  |
| Oil, rapeseed oil | 150 Millilitre | |
| Vinegar, white wine | 1 Teaspoon | |
| Salt, sea | 2 Pinch | |
| Pepper, cayenne, ground | 1 Pinch | |
| Lemon, juice | 1 Teaspoon | |
| Celeriac | 200 Gram |  |
| Lemon, peel | 30 Millilitre | |
| Thyme, fresh | 2 Gram | |
| Oil, sunflower | 1 Teaspoon | |
| Chicken, whole, raw | 1.6 Kilogram |
Special Dietary Requirements Suitability
| None! |
Allergen Warnings
|
Nutritional Information (Per Portion)
| Nutrition | %GDA | Range |
|---|---|---|
| Energy Kcal | 1,245 |  |
| Protein | 158.15% | |
| Other Carbohydrate | 0.74% | |
| Sugar | 4.91% | |
| Fat Saturated | 92.15% | |
| Fat Unsaturated | 138.20% | |
| Fiber | 9.83% | |
| Sodium | 16.48% | |
| Salt | 17.56% | |
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Recipe Method
1. Preheat the oven to 150C/300F/Gas 2.