Recipe Details
Title B-Pan-fried souffl
Author Raymond Blanc
Portions 4
Created 16th February 2015 09:35 am
Weight (Per Portion)

One portion of this dish weighs approximately 283.00 Grams

Recipe Ingredients
Ingredient Quantity Allergen Warnings
Egg, chicken, free range, whole, raw1 Medium
Sugar, caster45 Gram
Milk, whole175 Millilitre
Flour, wheat, white, plain50 Gram
Salt, sea1 Pinch
Butter, unsalted1 Teaspoon
Butter, unsalted1 Teaspoon
Sugar, caster85 Gram
Oranges3 Medium
Butter, unsalted2 Teaspoon
Sugar, caster40 Gram
Orange, juice400 Millilitre
Egg, yolk, chicken, raw2 Medium
Sugar, caster45 Gram
Egg, white, chicken, raw4 Medium
Lemon, juice1 Teaspoon
Butter, unsalted1 Teaspoon
Sugar, icing25 Gram
Special Dietary Requirements Suitability
Allergen Warnings
Nutritional Information (Per Portion)
Nutrition %GDA Range
Energy Kcal 462
Protein 18.77%
Other Carbohydrate 6.98%
Sugar 82.36%
Fat Saturated 26.27%
Fat Unsaturated 9.32%
Fiber 2.41%
Sodium 4.43%
Salt 4.62%
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Recipe Method
1. For the cr