Recipe Details
| Title | B-Flourless chocolate cake |
|
| Author | Raymond Blanc | |
| Portions | 1 | |
| Created | 16th February 2015 09:36 am |
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Weight (Per Portion)
One portion of this dish weighs approximately 942.00 Grams
Recipe Ingredients
| Ingredient | Quantity | Allergen Warnings |
|---|---|---|
| Egg, chicken, free range, whole, raw | 4 Medium |  |
| Sugar, caster | 150 Gram | |
| Cocoa powder | 1 Teaspoon | |
| Chocolate, dark, 70-85% cocoa solids | 50 Gram |  |
| Egg, white, chicken, raw | 5 Medium | |
| Sugar, caster | 25 Gram | |
| Sugar, caster | 150 Gram | |
| Cocoa powder | 1 Teaspoon | |
| Butter, unsalted | 60 Gram | |
| Chocolate, dark, 70-85% cocoa solids | 50 Gram | |
| Glucose liquid, BP | 60 Gram |
Special Dietary Requirements Suitability
 |
Allergen Warnings
|
Nutritional Information (Per Portion)
| Nutrition | %GDA | Range |
|---|---|---|
| Energy Kcal | 2,927 |  |
| Protein | 106.29% | |
| Other Carbohydrate | 28.96% | |
| Sugar | 432.66% | |
| Fat Saturated | 316.56% | |
| Fat Unsaturated | 88.54% | |
| Fiber | 46.21% | |
| Sodium | 32.50% | |
| Salt | 33.22% | |
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Recipe Method
1. Preheat the oven to 170C/340F/Gas 3