Recipe Details
| Title | B-Chocolate |
|
| Author | Raymond Blanc | |
| Portions | 1 | |
| Created | 16th February 2015 09:57 am |
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Weight (Per Portion)
One portion of this dish weighs approximately 535.00 Grams
Recipe Ingredients
| Ingredient | Quantity | Allergen Warnings |
|---|---|---|
| Water, tap, drinking | 2 Teaspoon | |
| Milk, whole | 4 Tablespoon |  |
| Butter, unsalted | 50 Gram | |
| Sugar, caster | 1 Teaspoon | |
| Salt, sea | 1 Pinch | |
| Flour, wheat, white, plain | 100 Gram |  |
| Egg, chicken, free range, whole, raw | 4 Medium |  |
| Chocolate, dark, 70-85% cocoa solids | 20 Gram | |
| Cocoa powder | 1 Tablespoon | |
| Cocoa powder | 1 Tablespoon | |
| Water, tap, drinking | 2 Teaspoon |
Special Dietary Requirements Suitability
 |
Allergen Warnings
|
Nutritional Information (Per Portion)
| Nutrition | %GDA | Range |
|---|---|---|
| Energy Kcal | 1,320 |  |
| Protein | 100.14% | |
| Other Carbohydrate | 49.53% | |
| Sugar | 13.19% | |
| Fat Saturated | 215.27% | |
| Fat Unsaturated | 68.53% | |
| Fiber | 35.64% | |
| Sodium | 27.74% | |
| Salt | 29.21% | |
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Recipe Method
1. Preheat the oven to 170C/325F/Gas 3.