Recipe Details
| Title | B-Chocolate macaroons |
|
| Author | Raymond Blanc | |
| Portions | 1 | |
| Created | 16th February 2015 09:57 am |
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Weight (Per Portion)
One portion of this dish weighs approximately 968.00 Grams
Recipe Ingredients
| Ingredient | Quantity | Allergen Warnings |
|---|---|---|
| Chocolate, dark, 70-85% cocoa solids | 60 Gram |  |
| Sugar, icing | 185 Gram | |
| Nuts, almonds, ground | 185 Gram |  |
| Egg, white, chicken, raw | 2 Medium |  |
| Egg, white, chicken, raw | 2 Medium | |
| Lemon, juice | 1 Drop | |
| Sugar, caster | 185 Gram | |
| Water, tap, drinking | 3 Tablespoon | |
| Cream, fresh, whipping | 100 Millilitre | |
| Chocolate, white | 100 Gram | |
Special Dietary Requirements Suitability
 |
Allergen Warnings
|
Nutritional Information (Per Portion)
| Nutrition | %GDA | Range |
|---|---|---|
| Energy Kcal | 3,814 |  |
| Protein | 127.86% | |
| Other Carbohydrate | 28.28% | |
| Sugar | 520.85% | |
| Fat Saturated | 321.08% | |
| Fat Unsaturated | 222.61% | |
| Fiber | 116.44% | |
| Sodium | 15.62% | |
| Salt | 16.40% | |
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Recipe Method
1. Heat the oven to 170C/325F/Gas 3 and place two unlined baking trays on the middle shelves.