Recipe Details
Title B-Chocolate macaroons
Author Raymond Blanc
Portions 1
Created 16th February 2015 09:57 am
Weight (Per Portion)

One portion of this dish weighs approximately 968.00 Grams

Recipe Ingredients
Ingredient Quantity Allergen Warnings
Chocolate, dark, 70-85% cocoa solids60 Gram
Sugar, icing185 Gram
Nuts, almonds, ground185 Gram
Egg, white, chicken, raw2 Medium
Egg, white, chicken, raw2 Medium
Lemon, juice1 Drop
Sugar, caster185 Gram
Water, tap, drinking3 Tablespoon
Cream, fresh, whipping100 Millilitre
Chocolate, white100 Gram
Special Dietary Requirements Suitability
Allergen Warnings
Nutritional Information (Per Portion)
Nutrition %GDA Range
Energy Kcal 3,814
Protein 127.86%
Other Carbohydrate 28.28%
Sugar 520.85%
Fat Saturated 321.08%
Fat Unsaturated 222.61%
Fiber 116.44%
Sodium 15.62%
Salt 16.40%
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Recipe Method
1. Heat the oven to 170C/325F/Gas 3 and place two unlined baking trays on the middle shelves.