Recipe Details
| Title | B- Chicken liver parfait |
|
| Author | Raymond Blanc | |
| Portions | 12 | |
| Created | 16th February 2015 09:57 am |
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Weight (Per Portion)
One portion of this dish weighs approximately 145.00 Grams
Recipe Ingredients
| Ingredient | Quantity | Allergen Warnings |
|---|---|---|
| Chicken, liver, raw | 400 Gram | |
| Milk, whole | 500 Millilitre |  |
| Wine, Maderia | 100 Millilitre | |
| Port | 100 Millilitre |  |
| Onions, shallots, raw | 60 Gram | |
| Garlic | 1 Clove | |
| Egg, chicken, free range, whole, raw | 5 Medium |  |
| Butter, unsalted | 75 Gram | |
| Pepper, black | 2 Pinch | |
| Butter, unsalted | 75 Gram | |
| Lard, KerryMaid | 75 Gram | |
| Thyme, fresh | 1 Gram | |
| Salt, table | 4 Teaspoon |
Special Dietary Requirements Suitability
| None! |
Allergen Warnings
|
Nutritional Information (Per Portion)
| Nutrition | %GDA | Range |
|---|---|---|
| Energy Kcal | 268 |  |
| Protein | 21.59% | |
| Other Carbohydrate | 0.60% | |
| Sugar | 4.07% | |
| Fat Saturated | 53.69% | |
| Fat Unsaturated | 17.37% | |
| Fiber | 0.10% | |
| Sodium | 40.06% | |
| Salt | 41.77% | |
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Recipe Method
1. Preheat the oven to 130C/270F/Gas Mark