Recipe Details
| Title | Saffron Chicken And Herb Salad |
|
| Author | Ottolenghi | |
| Portions | 6 | |
| Created | 16th February 2015 08:53 am |
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Weight (Per Portion)
One portion of this dish weighs approximately 253.00 Grams
Recipe Ingredients
| Ingredient | Quantity | Allergen Warnings |
|---|---|---|
| Oranges | 1 Medium | |
| Honey | 50 Gram | |
| Saffron | 1 Teaspoon | |
| Water, tap, drinking | 300 Millilitre | |
| Chicken, breast, meat only, raw | 1 Kilogram | |
| Oil, olive | 4 Tablespoon | |
| Fennel, bulb, raw | 2 Bulb/Head | |
| Coriander leaves, fresh | 15 Gram | |
| Basil, fresh | 15 Gram | |
| Mint, fresh | 15 Gram | |
| Lemon, juice | 2 Tablespoon | |
| Pepper, chilli, red, raw | 1 Medium | |
| Garlic | 1 Clove | |
| Vinegar, white wine | 1 Tablespoon | |
| Salt, sea | 1 Teaspoon | |
| Pepper, black | 1 Teaspoon |
Special Dietary Requirements Suitability
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Allergen Warnings
| No Allergen Warnings at the moment! |
Nutritional Information (Per Portion)
| Nutrition | %GDA | Range |
|---|---|---|
| Energy Kcal | 312 |  |
| Protein | 67.58% | |
| Other Carbohydrate | 0.51% | |
| Sugar | 7.34% | |
| Fat Saturated | 14.04% | |
| Fat Unsaturated | 22.99% | |
| Fiber | 0.53% | |
| Sodium | 16.00% | |
| Salt | 16.63% | |
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Recipe Method
Preheat the oven to 200