Recipe Details
| Title | Roasted pork belly |
|
| Author | Ottolenghi | |
| Portions | 8 | |
| Created | 16th February 2015 08:40 am |
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Weight (Per Portion)
One portion of this dish weighs approximately 419.00 Grams
Recipe Ingredients
| Ingredient | Quantity | Allergen Warnings |
|---|---|---|
| Thyme, fresh | 1 Bunch | |
| Rosemary, fresh | 1 Bunch | |
| Garlic | 1 Clove | |
| Oil, olive | 150 Millilitre | |
| Pork, belly, raw | 3 Kilogram | |
| Wine, white, dry | 175 Millilitre |  |
| Salt, sea | 1 Pinch | |
| Pepper, black | 1 Pinch |
Special Dietary Requirements Suitability
| None! |
Allergen Warnings
|
Nutritional Information (Per Portion)
| Nutrition | %GDA | Range |
|---|---|---|
| Energy Kcal | 2,115 |  |
| Protein | 70.70% | |
| Other Carbohydrate | 0.86% | |
| Sugar | 0.14% | |
| Fat Saturated | 374.82% | |
| Fat Unsaturated | 256.47% | |
| Fiber | 3.58% | |
| Sodium | 4.69% | |
| Salt | 5.25% | |
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Recipe Method
Heat the oven to 250