Recipe Details
| Title | Green tahini sauce |
|
| Author | Ottolenghi | |
| Portions | 6 | |
| Created | 16th February 2015 06:47 am |
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Weight (Per Portion)
One portion of this dish weighs approximately 49.00 Grams
Recipe Ingredients
| Ingredient | Quantity | Allergen Warnings |
|---|---|---|
| Paste, tahini | 150 Millilitre |  |
| Water, tap, drinking | 150 Millilitre | |
| Lemon, juice | 80 Millilitre | |
| Garlic | 2 Clove | |
| Salt, table | 0.5 Teaspoon | |
| Parsley, raw | 30 Gram |
Special Dietary Requirements Suitability
    |
Allergen Warnings
|
Nutritional Information (Per Portion)
| Nutrition | %GDA | Range |
|---|---|---|
| Energy Kcal | 30 |  |
| Protein | 2.00% | |
| Other Carbohydrate | 0.60% | |
| Sugar | 0.46% | |
| Fat Saturated | 1.74% | |
| Fat Unsaturated | 3.88% | |
| Fiber | 2.24% | |
| Sodium | 8.10% | |
| Salt | 8.47% | |
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Recipe Method
1. In a bowl, thoroughly whisk the tahini, water, lemon juice, crushed garlic and salt together. The mixture should be creamy and smooth. If it is too thick, add more water. Stir in the chopped parsley, then taste and add more salt if needed. 2. If using a food processor or a blender, process together all the ingredients except the parsley until smooth. Add more water if needed. Add the parsley and turn the machine on again for a second or two. Taste for seasoning.