Recipe Details
Title | Celeriac and lentils with hazelnuts and mint |
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Author | Ottolenghi | |
Portions | 4 | |
Created | 16th February 2015 08:37 am |
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Weight (Per Portion)
One portion of this dish weighs approximately 481.00 Grams
Recipe Ingredients
Ingredient | Quantity | Allergen Warnings |
---|---|---|
Nuts, hazelnuts | 60 Gram | ![]() |
Lentils, puy, cooked | 200 Gram | |
Bay leaf, dried | 2 Unit | |
Thyme, fresh | 4 Bunch | |
Celeriac | 650 Gram | ![]() |
Oil, olive | 4 Tablespoon | |
Oil, hazelnut | 3 Tablespoon | ![]() |
Vinegar, red wine | 3 Tablespoon | |
Mint, fresh | 4 Tablespoon | |
Salt, sea | 1 Pinch | |
Pepper, black | 1 Pinch | |
Water, tap, drinking | 700 Millilitre |
Special Dietary Requirements Suitability
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Allergen Warnings
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Nutritional Information (Per Portion)
Nutrition | %GDA | Range |
---|---|---|
Energy Kcal | 445 | ![]() |
Protein | 21.20% | ![]() |
Other Carbohydrate | 10.65% | ![]() |
Sugar | 4.20% | ![]() |
Fat Saturated | 18.99% | ![]() |
Fat Unsaturated | 61.59% | ![]() |
Fiber | 51.50% | ![]() |
Sodium | 66.39% | ![]() |
Salt | 69.56% | ![]() |
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Recipe Method
1. Preheat the oven to 140