Recipe Details
Title Celeriac and lentils with hazelnuts and mint
Author Ottolenghi
Portions 4
Created 16th February 2015 08:37 am
Weight (Per Portion)

One portion of this dish weighs approximately 481.00 Grams

Recipe Ingredients
Ingredient Quantity Allergen Warnings
Nuts, hazelnuts60 Gram
Lentils, puy, cooked200 Gram
Bay leaf, dried2 Unit
Thyme, fresh4 Bunch
Celeriac650 Gram
Oil, olive4 Tablespoon
Oil, hazelnut3 Tablespoon
Vinegar, red wine3 Tablespoon
Mint, fresh4 Tablespoon
Salt, sea1 Pinch
Pepper, black1 Pinch
Water, tap, drinking700 Millilitre
Special Dietary Requirements Suitability
Allergen Warnings
Nutritional Information (Per Portion)
Nutrition %GDA Range
Energy Kcal 445
Protein 21.20%
Other Carbohydrate 10.65%
Sugar 4.20%
Fat Saturated 18.99%
Fat Unsaturated 61.59%
Fiber 51.50%
Sodium 66.39%
Salt 69.56%
Traffic Lights
Recipe Method
1. Preheat the oven to 140