Recipe Details
Title | Aubergine kuku |
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Author | Ottolenghi | |
Portions | 6 | |
Created | 16th February 2015 08:41 am |
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Weight (Per Portion)
One portion of this dish weighs approximately 462.00 Grams
Recipe Ingredients
Ingredient | Quantity | Allergen Warnings |
---|---|---|
Oil, sunflower | 120 Millilitre | |
Onions, raw | 3 Medium | |
Aubergine | 3 Medium | |
Egg, chicken, free range, whole, raw | 5 Medium | ![]() |
Parsley, raw | 25 Gram | |
Saffron | 1 Teaspoon | |
Garlic | 3 Clove | |
Salt, sea | 0.5 Teaspoon | |
Pepper, black | 1 Pinch | |
Flour, wheat, white, plain | 2 Tablespoon | ![]() |
Cranberries, raw | 20 Gram | |
Baking, powder | 1.5 Teaspoon |
Special Dietary Requirements Suitability
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Allergen Warnings
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Nutritional Information (Per Portion)
Nutrition | %GDA | Range |
---|---|---|
Energy Kcal | 343 | ![]() |
Protein | 21.79% | ![]() |
Other Carbohydrate | 6.50% | ![]() |
Sugar | 11.49% | ![]() |
Fat Saturated | 18.43% | ![]() |
Fat Unsaturated | 38.80% | ![]() |
Fiber | 30.51% | ![]() |
Sodium | 8.66% | ![]() |
Salt | 9.66% | ![]() |
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Recipe Method
1. Heat the oven to 190C/375F/Gas Mark 5. 2. Heat the oil in a large, heavy-based pan and saut