Recipe Details
Title Aubergine kuku
Author Ottolenghi
Portions 6
Created 16th February 2015 08:41 am
Weight (Per Portion)

One portion of this dish weighs approximately 462.00 Grams

Recipe Ingredients
Ingredient Quantity Allergen Warnings
Oil, sunflower120 Millilitre
Onions, raw3 Medium
Aubergine3 Medium
Egg, chicken, free range, whole, raw5 Medium
Parsley, raw25 Gram
Saffron1 Teaspoon
Garlic3 Clove
Salt, sea0.5 Teaspoon
Pepper, black1 Pinch
Flour, wheat, white, plain2 Tablespoon
Cranberries, raw20 Gram
Baking, powder1.5 Teaspoon
Special Dietary Requirements Suitability
Allergen Warnings
Nutritional Information (Per Portion)
Nutrition %GDA Range
Energy Kcal 343
Protein 21.79%
Other Carbohydrate 6.50%
Sugar 11.49%
Fat Saturated 18.43%
Fat Unsaturated 38.80%
Fiber 30.51%
Sodium 8.66%
Salt 9.66%
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Recipe Method
1. Heat the oven to 190C/375F/Gas Mark 5. 2. Heat the oil in a large, heavy-based pan and saut