Recipe Details
Title | A-Turkey meatballs in tomato sauce |
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Author | Nigella Lawson | |
Portions | 8 | |
Created | 16th February 2015 10:02 am |
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Weight (Per Portion)
One portion of this dish weighs approximately 191.00 Grams
Recipe Ingredients
Ingredient | Quantity | Allergen Warnings |
---|---|---|
Onions, raw | 2 Tablespoon | |
Celery | 1 Unit | ![]() |
Thyme, dried, ground | 0.5 Teaspoon | |
Tomato, plum, raw | 800 Gram | |
Water, bottled, generic | 2 Tin/Can | |
Sugar, granulated | 1 Teaspoon | |
Pepper, black | 1 Pinch | |
Turkey, mince | 500 Gram | |
Egg, chicken, free range, whole, raw | 1 Medium | ![]() |
Breadcrumbs | 3 Tablespoon | ![]() |
Cheese, Parmesan, grated | 3 Tablespoon | ![]() |
Onions, raw | 2 Tablespoon | |
Sauce, Worcestershire (Lea & Perrins) | 1 Teaspoon | ![]() ![]() |
Thyme, dried, ground | 0.5 Teaspoon | |
Salt, sea | 1 Teaspoon |
Special Dietary Requirements Suitability
None! |
Allergen Warnings
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Nutritional Information (Per Portion)
Nutrition | %GDA | Range |
---|---|---|
Energy Kcal | 153 | ![]() |
Protein | 36.42% | ![]() |
Other Carbohydrate | 2.95% | ![]() |
Sugar | 4.73% | ![]() |
Fat Saturated | 9.52% | ![]() |
Fat Unsaturated | 4.45% | ![]() |
Fiber | 5.02% | ![]() |
Sodium | 16.38% | ![]() |
Salt | 17.04% | ![]() |
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Recipe Method
1. For the sauce, put the peeled onion and stick celery