Recipe Details
| Title | A-Turkey meatballs in tomato sauce |
|
| Author | Nigella Lawson | |
| Portions | 8 | |
| Created | 16th February 2015 10:02 am |
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Weight (Per Portion)
One portion of this dish weighs approximately 191.00 Grams
Recipe Ingredients
| Ingredient | Quantity | Allergen Warnings |
|---|---|---|
| Onions, raw | 2 Tablespoon | |
| Celery | 1 Unit |  |
| Thyme, dried, ground | 0.5 Teaspoon | |
| Tomato, plum, raw | 800 Gram | |
| Water, bottled, generic | 2 Tin/Can | |
| Sugar, granulated | 1 Teaspoon | |
| Pepper, black | 1 Pinch | |
| Turkey, mince | 500 Gram | |
| Egg, chicken, free range, whole, raw | 1 Medium |  |
| Breadcrumbs | 3 Tablespoon |  |
| Cheese, Parmesan, grated | 3 Tablespoon |  |
| Onions, raw | 2 Tablespoon | |
| Sauce, Worcestershire (Lea & Perrins) | 1 Teaspoon |  |
| Thyme, dried, ground | 0.5 Teaspoon | |
| Salt, sea | 1 Teaspoon |
Special Dietary Requirements Suitability
| None! |
Allergen Warnings
|
Nutritional Information (Per Portion)
| Nutrition | %GDA | Range |
|---|---|---|
| Energy Kcal | 153 |  |
| Protein | 36.42% | |
| Other Carbohydrate | 2.95% | |
| Sugar | 4.73% | |
| Fat Saturated | 9.52% | |
| Fat Unsaturated | 4.45% | |
| Fiber | 5.02% | |
| Sodium | 16.38% | |
| Salt | 17.04% | |
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Recipe Method
1. For the sauce, put the peeled onion and stick celery