Recipe Details
Title A-Turkey meatballs in tomato sauce
Author Nigella Lawson
Portions 8
Created 16th February 2015 10:02 am
Weight (Per Portion)

One portion of this dish weighs approximately 191.00 Grams

Recipe Ingredients
Ingredient Quantity Allergen Warnings
Onions, raw2 Tablespoon
Celery1 Unit
Thyme, dried, ground0.5 Teaspoon
Tomato, plum, raw800 Gram
Water, bottled, generic2 Tin/Can
Sugar, granulated1 Teaspoon
Pepper, black1 Pinch
Turkey, mince500 Gram
Egg, chicken, free range, whole, raw1 Medium
Breadcrumbs3 Tablespoon
Cheese, Parmesan, grated3 Tablespoon
Onions, raw2 Tablespoon
Sauce, Worcestershire (Lea & Perrins)1 Teaspoon
Thyme, dried, ground0.5 Teaspoon
Salt, sea1 Teaspoon
Special Dietary Requirements Suitability
Allergen Warnings
Nutritional Information (Per Portion)
Nutrition %GDA Range
Energy Kcal 153
Protein 36.42%
Other Carbohydrate 2.95%
Sugar 4.73%
Fat Saturated 9.52%
Fat Unsaturated 4.45%
Fiber 5.02%
Sodium 16.38%
Salt 17.04%
Traffic Lights
Recipe Method
1. For the sauce, put the peeled onion and stick celery