Nutrition	%GDA	Range
Energy Kcal	413
Protein	14.25%
Other Carbohydrate	10.17%
Sugar	31.65%
Fat Saturated	44.71%
Fat Unsaturated	26.83%
Fiber	14.57%
Sodium	0.60%
Salt	0.54%

1. Preheat the oven to 200C/400F/Gas Mark 6. 2. Put the hulled strawberries into your pie dish (use a round one) and sprinkle over the sugar, almonds and vanilla extract. Give the dish a good shake or two to mix the ingredients. 3. Now for the crumble topping: put the flour and baking powder in a mixing bowl and rub in the cold, diced butter between thumb and fingers (or in a freestanding mixer or food processor). When you ve finished, it should resemble rough, pale oatmeal. 4. Stir in the flaked almonds and demerara sugar with a fork. 5. Tip the topping over the strawberry filling, covering the strawberries in an even layer and pressing the topping in a little at the edges of the dish. 6. Set the dish on a baking sheet and bake in the oven for 30 minutes, by which time the crumble topping will have darkened to a pale gold and some pink-red juices will be seeping and bubbling out at the edges. 7. Leave to stand for 10 minutes before serving, and be sure to put a jug of chilled double cream on the table alongside.