Recipe Details
| Title | A-Steak tartare |
|
| Author | Nigella Lawson | |
| Portions | 1 | |
| Created | 16th February 2015 08:41 am |
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Weight (Per Portion)
One portion of this dish weighs approximately 276.00 Grams
Recipe Ingredients
| Ingredient | Quantity | Allergen Warnings |
|---|---|---|
| Beef, fillet steak, raw, lean | 100 Gram | |
| Gherkins, raw | 50 Gram | |
| Capers, canned | 1 Teaspoon | |
| Onions, shallots, raw | 1 Medium | |
| Mustard, smooth | 0.5 Teaspoon |  |
| Sauce, Worcestershire (Lea & Perrins) | 0.5 Teaspoon |   |
| Salt, table | 1 Pinch | |
| Pepper, black | 1 Pinch | |
| Sauce, Tabasco | 4 Drop | |
| Egg, yolk, chicken, raw | 1 Medium |  |
Special Dietary Requirements Suitability
| None! |
Allergen Warnings
|
Nutritional Information (Per Portion)
| Nutrition | %GDA | Range |
|---|---|---|
| Energy Kcal | 287 |  |
| Protein | 55.03% | |
| Other Carbohydrate | 9.90% | |
| Sugar | 1.61% | |
| Fat Saturated | 22.47% | |
| Fat Unsaturated | 12.22% | |
| Fiber | 2.07% | |
| Sodium | 12.03% | |
| Salt | 12.84% | |
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Recipe Method
1. Place the finely chopped beef, gherkins,