Recipe Details
Title A-Steak tartare
Author Nigella Lawson
Portions 1
Created 16th February 2015 08:41 am
Weight (Per Portion)

One portion of this dish weighs approximately 276.00 Grams

Recipe Ingredients
Ingredient Quantity Allergen Warnings
Beef, fillet steak, raw, lean100 Gram
Gherkins, raw50 Gram
Capers, canned1 Teaspoon
Onions, shallots, raw1 Medium
Mustard, smooth0.5 Teaspoon
Sauce, Worcestershire (Lea & Perrins)0.5 Teaspoon
Salt, table1 Pinch
Pepper, black1 Pinch
Sauce, Tabasco4 Drop
Egg, yolk, chicken, raw1 Medium
Special Dietary Requirements Suitability
Allergen Warnings
Nutritional Information (Per Portion)
Nutrition %GDA Range
Energy Kcal 287
Protein 55.03%
Other Carbohydrate 9.90%
Sugar 1.61%
Fat Saturated 22.47%
Fat Unsaturated 12.22%
Fiber 2.07%
Sodium 12.03%
Salt 12.84%
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Recipe Method
1. Place the finely chopped beef, gherkins,