Recipe Details
Title A-Spaghetti vongole
Author Nigella Lawson
Portions 4
Created 16th February 2015 09:35 am
Weight (Per Portion)

One portion of this dish weighs approximately 358.00 Grams

Recipe Ingredients
Ingredient Quantity Allergen Warnings
Clams, canned in brine500 Gram
Oil, olive3 Tablespoon
Garlic2 Clove
Tomato, tinned, chopped400 Gram
Salt, table1 Pinch
Pepper, black1 Pinch
Pasta, spaghetti, white, raw450 Gram
Parsley, raw2 Tablespoon
Special Dietary Requirements Suitability
Allergen Warnings
Nutritional Information (Per Portion)
Nutrition %GDA Range
Energy Kcal 600
Protein 69.65%
Other Carbohydrate 48.73%
Sugar 7.33%
Fat Saturated 10.20%
Fat Unsaturated 21.60%
Fiber 17.07%
Sodium 2.17%
Salt 2.45%
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