Recipe Details
| Title | A-Spaghetti vongole |
|
| Author | Nigella Lawson | |
| Portions | 4 | |
| Created | 16th February 2015 09:35 am |
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Weight (Per Portion)
One portion of this dish weighs approximately 358.00 Grams
Recipe Ingredients
| Ingredient | Quantity | Allergen Warnings |
|---|---|---|
| Clams, canned in brine | 500 Gram |  |
| Oil, olive | 3 Tablespoon | |
| Garlic | 2 Clove | |
| Tomato, tinned, chopped | 400 Gram | |
| Salt, table | 1 Pinch | |
| Pepper, black | 1 Pinch | |
| Pasta, spaghetti, white, raw | 450 Gram |  |
| Parsley, raw | 2 Tablespoon |
Special Dietary Requirements Suitability
| None! |
Allergen Warnings
|
Nutritional Information (Per Portion)
| Nutrition | %GDA | Range |
|---|---|---|
| Energy Kcal | 600 |  |
| Protein | 69.65% | |
| Other Carbohydrate | 48.73% | |
| Sugar | 7.33% | |
| Fat Saturated | 10.20% | |
| Fat Unsaturated | 21.60% | |
| Fiber | 17.07% | |
| Sodium | 2.17% | |
| Salt | 2.45% | |
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Recipe Method
1.