Recipe Details
Title Sicilian pasta with tomatoes, garlic and almonds
Author Nigella Lawson
Portions 6
Created 16th February 2015 09:36 am
Weight (Per Portion)

One portion of this dish weighs approximately 239.00 Grams

Recipe Ingredients
Ingredient Quantity Allergen Warnings
Pasta, fresh, cooked500 Gram
Salt, table1 Pinch
Tomato, cherry, raw250 Gram
Sultanas25 Gram
Garlic2 Clove
Capers, canned1 Tablespoon
Nuts, almonds, blanched50 Gram
Oil, olive4 Tablespoon
Basil, fresh1 Bunch
Anchovy, raw18 Ounce
Special Dietary Requirements Suitability
Allergen Warnings
Nutritional Information (Per Portion)
Nutrition %GDA Range
Energy Kcal 379
Protein 47.74%
Other Carbohydrate 13.17%
Sugar 5.06%
Fat Saturated 14.79%
Fat Unsaturated 30.19%
Fiber 4.09%
Sodium 38.78%
Salt 40.38%
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Recipe Method