Recipe Details
| Title | Sicilian pasta with tomatoes, garlic and almonds |
|
| Author | Nigella Lawson | |
| Portions | 6 | |
| Created | 16th February 2015 09:36 am |
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Weight (Per Portion)
One portion of this dish weighs approximately 239.00 Grams
Recipe Ingredients
| Ingredient | Quantity | Allergen Warnings |
|---|---|---|
| Pasta, fresh, cooked | 500 Gram |   |
| Salt, table | 1 Pinch | |
| Tomato, cherry, raw | 250 Gram | |
| Sultanas | 25 Gram |  |
| Garlic | 2 Clove | |
| Capers, canned | 1 Tablespoon | |
| Nuts, almonds, blanched | 50 Gram |  |
| Oil, olive | 4 Tablespoon | |
| Basil, fresh | 1 Bunch | |
| Anchovy, raw | 18 Ounce |  |
Special Dietary Requirements Suitability
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Allergen Warnings
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Nutritional Information (Per Portion)
| Nutrition | %GDA | Range |
|---|---|---|
| Energy Kcal | 379 |  |
| Protein | 47.74% | |
| Other Carbohydrate | 13.17% | |
| Sugar | 5.06% | |
| Fat Saturated | 14.79% | |
| Fat Unsaturated | 30.19% | |
| Fiber | 4.09% | |
| Sodium | 38.78% | |
| Salt | 40.38% | |
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Recipe Method
1.