Recipe Details
Title | Sicilian pasta with tomatoes, garlic and almonds |
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Author | Nigella Lawson | |
Portions | 6 | |
Created | 16th February 2015 09:36 am |
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Weight (Per Portion)
One portion of this dish weighs approximately 239.00 Grams
Recipe Ingredients
Ingredient | Quantity | Allergen Warnings |
---|---|---|
Pasta, fresh, cooked | 500 Gram | ![]() ![]() |
Salt, table | 1 Pinch | |
Tomato, cherry, raw | 250 Gram | |
Sultanas | 25 Gram | ![]() |
Garlic | 2 Clove | |
Capers, canned | 1 Tablespoon | |
Nuts, almonds, blanched | 50 Gram | ![]() |
Oil, olive | 4 Tablespoon | |
Basil, fresh | 1 Bunch | |
Anchovy, raw | 18 Ounce | ![]() |
Special Dietary Requirements Suitability
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Allergen Warnings
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Nutritional Information (Per Portion)
Nutrition | %GDA | Range |
---|---|---|
Energy Kcal | 379 | ![]() |
Protein | 47.74% | ![]() |
Other Carbohydrate | 13.17% | ![]() |
Sugar | 5.06% | ![]() |
Fat Saturated | 14.79% | ![]() |
Fat Unsaturated | 30.19% | ![]() |
Fiber | 4.09% | ![]() |
Sodium | 38.78% | ![]() |
Salt | 40.38% | ![]() |
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Recipe Method
1.