Recipe Details
| Title | A-Shortcut sausage meatballs |
|
| Author | Nigella Lawson | |
| Portions | 4 | |
| Created | 16th February 2015 08:21 am |
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Weight (Per Portion)
One portion of this dish weighs approximately 372.00 Grams
Recipe Ingredients
| Ingredient | Quantity | Allergen Warnings |
|---|---|---|
| Sausage, Italian, pork, raw | 450 Gram | |
| Onions, Spring or Scallions | 6 Large | |
| Oregano, dried | 1 Teaspoon | |
| Wine, white, medium | 4 Tablespoon |  |
| Tomato, tinned, chopped | 800 Gram | |
| Bay leaf, dried | 2 Unit | |
| Salt, table | 1 Pinch | |
| Pepper, black | 1 Pinch | |
| Parsley, raw | 1 Bunch |
Special Dietary Requirements Suitability
| None! |
Allergen Warnings
|
Nutritional Information (Per Portion)
| Nutrition | %GDA | Range |
|---|---|---|
| Energy Kcal | 449 |  |
| Protein | 37.95% | |
| Other Carbohydrate | 2.20% | |
| Sugar | 7.76% | |
| Fat Saturated | 63.57% | |
| Fat Unsaturated | 41.51% | |
| Fiber | 10.69% | |
| Sodium | 36.95% | |
| Salt | 38.53% | |
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Recipe Method
1. Squeeze out the sausagemeat from the sausages and roll small cherry tomato-sized meatballs out of it, putting them onto a cling film-lined baking tray as you go. Your final tally should be around 40.