Recipe Details
| Title | A-Prodigious pavlova |
|
| Author | Nigella Lawson | |
| Portions | 14 | |
| Created | 16th February 2015 09:57 am |
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Weight (Per Portion)
One portion of this dish weighs approximately 141.00 Grams
Recipe Ingredients
| Ingredient | Quantity | Allergen Warnings |
|---|---|---|
| Egg, chicken, free range, whole, raw | 8 Medium |  |
| Sugar, caster | 500 Gram | |
| Cornflour | 4 Teaspoon | |
| Vinegar, white wine | 2 Teaspoon | |
| Vanilla extract | 0.5 Teaspoon | |
| Cream, fresh, double | 650 Millilitre |  |
| Raspberries | 300 Gram | |
| Sugar, icing | 25 Gram |
Special Dietary Requirements Suitability
 |
Allergen Warnings
|
Nutritional Information (Per Portion)
| Nutrition | %GDA | Range |
|---|---|---|
| Energy Kcal | 435 |  |
| Protein | 10.88% | |
| Other Carbohydrate | 1.34% | |
| Sugar | 45.65% | |
| Fat Saturated | 79.66% | |
| Fat Unsaturated | 18.55% | |
| Fiber | 5.57% | |
| Sodium | 2.61% | |
| Salt | 2.71% | |
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Recipe Method
1.