Recipe Details
Title | A-Prodigious pavlova |
![]() |
Author | Nigella Lawson | |
Portions | 14 | |
Created | 16th February 2015 09:57 am |
Reports Download
Weight (Per Portion)
One portion of this dish weighs approximately 141.00 Grams
Recipe Ingredients
Ingredient | Quantity | Allergen Warnings |
---|---|---|
Egg, chicken, free range, whole, raw | 8 Medium | ![]() |
Sugar, caster | 500 Gram | |
Cornflour | 4 Teaspoon | |
Vinegar, white wine | 2 Teaspoon | |
Vanilla extract | 0.5 Teaspoon | |
Cream, fresh, double | 650 Millilitre | ![]() |
Raspberries | 300 Gram | |
Sugar, icing | 25 Gram |
Special Dietary Requirements Suitability
![]() |
Allergen Warnings
![]() ![]() |
Nutritional Information (Per Portion)
Nutrition | %GDA | Range |
---|---|---|
Energy Kcal | 435 | ![]() |
Protein | 10.88% | ![]() |
Other Carbohydrate | 1.34% | ![]() |
Sugar | 45.65% | ![]() |
Fat Saturated | 79.66% | ![]() |
Fat Unsaturated | 18.55% | ![]() |
Fiber | 5.57% | ![]() |
Sodium | 2.61% | ![]() |
Salt | 2.71% | ![]() |
Traffic Lights
![]() | ![]() | ![]() | ![]() |
Recipe Method
1.